Curry cooked in mustard oil, tomato, capsicum, fresh coriander, balti sauce & spices.
Kerrie bereid met mosterdolie, tomaat, paprika, verse koriander, balti sauce en kruiden
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Cooked with sauces of intricately blended spices in age old tradition
This dish is prepared with fresh tomato, ginger, chilli en exotic herb
Curry cooked with lentils, lemon, pineapple and Indian spices. Kerrie